etiquette for eating at a michelin restaurant

Michelin Restaurant Etiquette: 12 Tips For Michelin-Star Venues

who this class is for

Restaurant guests

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About this micro-class

Attending a Michelin-starred restaurant is an exciting experience, and being prepared can enhance your enjoyment.

Etiquette for Guests at a Michelin-starred Restaurant

1. Key Characteristics of the Food

Michelin-starred restaurants are known for their exceptional quality, creativity, and presentation of dishes.

Food is often meticulously prepared using high-quality, seasonal ingredients.

Flavors are balanced, and there’s often an emphasis on innovation and technique.

2. Cuisines

Michelin-starred restaurants can cover a wide range of cuisines, from traditional French to modern fusion.

Some may specialize in regional cuisines or focus on specific cooking techniques.

Influences can range from classical French to international flavors, depending on the chef’s background and vision.

3. Typical Foods at this Type of Establishment

Expect a diverse menu featuring both familiar and unique ingredients and dishes.

Common offerings may include foie gras, caviar, truffles, seafood, and expertly prepared meats.

4. Condiments That are Common

Condiments are often minimal, as the focus is on the natural flavors of the ingredients.

However, high-quality salts, olive oils, and specialty sauces may accompany certain dishes.

5. Drinks That are Recommended or Not Recommended

High-quality wines, often with a focus on French or other European varieties, are commonly recommended.

Pairings may be suggested by the sommelier to complement each dish.

Generally, avoid overly strong or heavily flavored drinks that may overpower the delicate flavors of the food.

6. Dietary Restrictions and Options

Michelin-starred restaurants are typically accommodating to dietary restrictions.

Vegetarian, vegan, and gluten-free options are often available, but it’s advisable to inform the restaurant in advance.

7. Table Etiquette

Table etiquette is formal, with a focus on refined manners and respect for the dining experience.

Use utensils for eating, unless explicitly instructed otherwise for certain dishes.

Avoid loud conversations, use of mobile phones, or other distractions that may disrupt the ambiance.

8. Meals in Day and Hours

Dinner is the primary mealtime for Michelin-starred restaurants, typically starting around 7:00 PM or later.

Lunch service may also be available, but it’s less common and usually at specific times.

9. Structure of Meals & Duration

Meals at Michelin-starred restaurants are often multi-course affairs, with options for tasting menus or à la carte.

The duration of the meal can vary but generally ranges from two to three hours, depending on the number of courses.

10. How to Order

Tasting menus are popular choices, allowing you to experience a curated selection of the chef’s creations.

Alternatively, you can opt for à la carte selections, choosing dishes based on your preferences.

The number of dishes ordered depends on your appetite and the type of menu chosen.

11. Sharing

Sharing food is generally discouraged at Michelin-starred restaurants, as each dish is carefully portioned and plated.

However, some restaurants may offer family-style or sharing menus for larger groups.

12. Bad Manners to Avoid

Avoid being overly demanding or critical of the food or service.

Refrain from using your mobile phone during the meal, unless necessary.

Dress appropriately for the occasion, adhering to any dress codes specified by the restaurant.

Be courteous to staff and fellow diners, respecting the dining experience for everyone.

Test your knowledge with a quick test and earn a free micro-certificate

Shop for etiquette, behavioral, and contextual signs

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