The etiquette rules on how to serve and eat custard apples. Tips to be the ideal host or the perfect guest and avoid any embarrassment.

What custard apple etiquette is

Custard apple etiquette is the set of rules to properly serve and eat custard apples. Such rules help avoid behaviors that can disrespect your hosts or guests, or make you look unpolite.

If you are hosting, follow the etiquette to serve custard apples to your guests appropriately.

As a guest, respect the etiquette rules to properly eat custard apples at the dining table and avoid offending your hosts or embarrassing yourself.

how to serve and eat custard apple

What you should know about custard apple

Custard apples are a type of tropical fruit that is also known as sugar apples or sweetsops. They are native to South America but are now grown in many tropical regions around the world, including Asia, Africa, and the Caribbean.

Custard apples have green, scaly skin that is slightly bumpy to the touch. The flesh inside is soft and creamy, with a texture similar to custard or pudding. The color of the flesh can range from white to pale yellow, and it contains large black seeds. The flavor is sweet and somewhat tangy, with hints of vanilla and pineapple.

Etiquette rules to serve and eat custard apple

1) How to store custard apple

Store custard apples at room temperature until they are fully ripe. Then, you can store them in the fridge for up to 2-3 days. Do not store them in the freezer, as freezing temperatures can spoil the texture and flavor.

Store sliced or cooked custard apples in an airtight container in the fridge for up to 2-3 days.

2) How to clean custard apple

To clean a custard apple, simply wash it with water and dry it with a clean towel. There are no major risks associated with cleaning a custard apple, and you do not need any special tools.

You can tell when a custard apple has turned bad if it has a strong, unpleasant odor or if the flesh is brown or discolored. The fruit should also feel soft and yield to gentle pressure when it is ripe; if it feels hard or unyielding, it may not be good.

3) How to prepare & cook custard apple

Custard apples can be eaten raw or cooked. To prepare custard apples for cooking, simply remove the skin and seeds and chop the flesh into small pieces. You can use a knife or a spoon to remove the flesh from the skin. There are no specific utensils or appliances that are needed to prepare or cook custard apples. The most common ways to cook custard apples are to use them in pies, cakes, or other desserts, or to blend them into smoothies or shakes.

Some of the most popular dishes or types of dishes that use custard apples include custard apple ice cream, custard apple cake, and custard apple pie. Custard apples can be a good addition to salads and sandwiches

Custard apple is generally suitable for vegan, keto, and paleo diets.

4) How to serve & present custard apple

Custard apple is appropriate for any occasion, including formal or informal meals, breakfast, brunch, or snack. You can serve it as a side dish, main course, appetizer, or dessert.

Custard apples should be served chilled, and they can be presented on a plate or in a bowl. There are no specific serving tools that are needed.

Custard apples can be accompanied by a variety of seasonings and accompaniments, including vanilla, cinnamon, ginger, or honey. It pairs well with other tropical fruits, such as mango or pineapple.

5) Food and wine to pair custard apple with

Custard apple pairs well with a wide variety of flavors, condiments, spices, and herbs, including coconut, lime, and mint. It also goes well with tropical vegetables like yams and plantains. Custard apple does not pair well with bitter or acidic fruits like grapefruit or oranges.

Custard apples can go well with some types of cheese and dairy, such as ricotta cheese or vanilla ice cream. However, it may not pair well with strong-flavored cheeses such as blue cheese or aged cheddar.

Custard apples can go well with some types of meat, such as grilled chicken or pork. It may not pair well with beef or lamb. It can also go well with some types of fish, such as white fish or shrimp. However, it may not pair well with oily fish such as salmon or fatty tuna.

Custard apple pairs well with a variety of wines and beverages. Red wine pairings can include light-bodied reds such as Pinot Noir or Beaujolais. White wine pairings can include light-bodied whites such as Sauvignon Blanc or Pinot Grigio. Rosé wine and sparkling wine can also pair well with custard apples. Dessert wines such as Moscato or Riesling can complement the sweetness of the fruit. Beer and spirits are not typically paired with custard apples.

6) How to eat custard apple

The most polite etiquette for eating custard apples is to use a spoon to scoop out the flesh and discard the seeds. It is also acceptable to eat custard apples with your fingers, but it is important to avoid making a mess. The peel is not typically eaten and should be discarded.

Custard Apple etiquette: the worst mistakes

The Rude Index identifies and ranks negative behaviors. 

A high score (8-10) means that the behavior has the potential to trigger a conflict with others. A medium score (4-7) means that the behavior risks making you look inelegant and unsophisticated. Read more about the Rude Index and its methodology here.  

Avoid the most common custard apple etiquette mistakes:

  • 8/10. Not properly cleaning custard apple before serving.
  • 6/10. Not discarding the seeds and peel.

Additional information for properly serving custard apple

How many calories per serving?

Counting calories is important to stay healthy and correctly plan a menu.

Custard apple contains approximately 101 calories per serving (one fruit) and 94 calories per 100 grams.

How to buy the best custard apple

A crucial factor in custard apple etiquette is serving your guests the best product possible.

Season and availability 

Custard apple is seasonal and typically available from August to October.

Choose the best

Custard apples can be found fresh in grocery stores or farmer’s markets. It may also be available canned or dried.

The most popular varieties of custard apples include the African Pride, Geffner, and Hilary White.

To buy the best custard apple, look for fruit that is slightly soft to the touch and has a fragrant, sweet aroma. Avoid fruit that is overly soft or has bruises or blemishes.

Alternatives to custard apple

Common alternatives to custard apples include other tropical fruits such as mango, papaya, and pineapple.