Course: Wine Service

Course description

Learn how to properly serve wine to your guests

Who this course is for

Hospitality staff and managers, private hosts

micro-classes in this course:

wine basics for serving and drinking wine appropriately

Wine Etiquette: 4 Basics For Serving And Drinking Wine

Opening A Wine Bottle: 10 Etiquette Rules

Decanting Wine: 7 Etiquette Basics For Decanting And Serving

Pouring Wine At The Table: 8 Etiquette Rules

Tasting Wine: 9 Rules For Approving Or Sending Back

Wine Pairing Principles: 4 Basics For Choosing And Serving Wine