Restaurant Safety And Health

Course description

Learn the most crucial safety and health practices for restaurants

Who this course is for

Hospitality and restaurant professionals and managers

micro-classes in this course:

Hospitality Incidents: 6 Steps For Preventing Slips, Trips, And Falls

HACCP And Food Safety: 10 Steps To Ensure Food Safety

Kitchen Safety Rules: 8 Basics For Restaurant Staff

Dealing With Food Spills And Drops: 6 Rules

Workplace Bathroom Etiquette: 10 Rules For Employees And Staff