Course: Restaurant Guest Experience

Course description

Learn how to provide an excellent guest experience

Who this course is for

Restaurant and hospitality professionals and managers

micro-classes in this course:

Restaurant Guest Service

Restaurant Guest Service: 12 Steps To Delight Your Guests​

Serving And Passing Food: 8 Rules For Serving Food Right​

Dealing With Difficult Guests: How To Handle The 12 Worst Types

Handling Customer Complaints In A Restaurant: 10 Rules

Table Clearing: 8 Rules For Clearing The Table Right​

Buffet Service Etiquette: 3 Basics For Staff and Hosts