Course: Food And Beverage Basics

Course description

Learn how to serve and consume foods and beverages that require dedicated etiquette

Who this course is for

Hospitality professionals and managers who work in restaurants, bars, cafes, and similar venues

micro-classes in this course:

cheese basics for serving and eating cheese appropriately

Cheese Etiquette: 4 Basics For Serving And Eating Cheese​

Wine Etiquette: 4 Basics For Serving And Drinking Wine​

Spirits Etiquette: 4 Basics For Serving And Drinking Spirits