Category: Hospitality Skills

courses

restaurant guest experience course

Restaurant Guest Experience

Catering to Guests with Dietary Restrictions

Foods and Beverages Basics

Wine Service

Restaurant Safety and Health

Micro-classes

Restaurant Guest Service: 12 Steps To Delight Your Guests​

Serving And Passing Food: 8 Rules For Serving Food Right​

Dealing With Difficult Guests: How To Handle The 12 Worst Types

Handling Customer Complaints In A Restaurant: 10 Rules

Buddhist Food Etiquette: 4 Rules For Guests And Hosts​

Hindu Food Etiquette: 4 Rules For Guests And Hosts

Mormon Dietary Etiquette: 4 Rules For Guests And Hosts​

Table Clearing: 8 Rules For Clearing The Table Right​

Lactose-Free Etiquette: 4 Rules For Guests And Hosts

DASH Diet Etiquette: 4 Rules For Guests And Hosts

Halal Food Etiquette: 4 Rules For Guests And Hosts​

Kosher Menu Etiquette: 4 Rules For Guests And Hosts

Food Allergies And Intolerances: 4 Rules For Guests And Hosts

Vegetarian Diet Etiquette: 4 Rules For Guests And Hosts

Vegan Diet Etiquette: 4 Rules For Guests And Hosts

Celiac Etiquette: 4 Rules For Guests And Hosts

Cheese Etiquette: 4 Basics For Serving And Eating Cheese​

Wine Etiquette: 4 Basics For Serving And Drinking Wine​

Spirits Etiquette: 4 Basics For Serving And Drinking Spirits

Tasting Wine: 9 Rules For Approving Or Sending Back

Wine Pairing Principles: 4 Basics For Choosing And Serving Wine

Opening A Wine Bottle: 10 Etiquette Rules

Decanting Wine: 7 Etiquette Basics For Decanting And Serving

Pouring Wine At The Table: 8 Etiquette Rules

Hospitality Incidents: 6 Steps For Preventing Slips, Trips, And Falls

HACCP And Food Safety: 10 Steps To Ensure Food Safety

Kitchen Safety Rules: 8 Basics For Restaurant Staff

Dealing With Food Spills And Drops: 6 Rules

Workplace Bathroom Etiquette: 10 Rules For Employees And Staff

Buffet Service Etiquette: 3 Basics For Staff and Hosts