Find the most important etiquette rules on how to serve and eat balsamic vinegar (balsamico) and tips to be the ideal host or the perfect guest at the dining table.

how to serve and use aceto balsamico -balsamic vinegar

What balsamic vinegar (balsamico) etiquette is

Balsamic vinegar etiquette is the set of rules to properly serve, use, and eat balsamic vinegar. Such rules help avoid behaviors that may disrespect your hosts or guests, or make you look unpolite.

If you are hosting, follow balsamic vinegar etiquette to serve it to your guests appropriately.

As a guest, respect balsamic vinegar etiquette rules to properly use it at the dining table and avoid offending your hosts.

What you should know about balsamic vinegar

Balsamic vinegar is a concentrated type of vinegar used for seasoning. It is obtained from grapes and it is typical of the Italian region of Emilia-Romagna.

Balsamic vinegar is very dark in color, and dense and creamy in texture. Its flavor is very intense and aromatic, with sweet and sour notes.

Etiquette rules to serve and eat balsamic vinegar

1) How to store balsamic vinegar

Store balsamic vinegar at room temperature, in a dry and cool place. Balsamic vinegar does not expire. However, its quality can deteriorate over time. Thus, it is best to consume it within one or two years after opening.

Avoid storing balsamic vinegar in the fridge or freezer. They do not extend the shelf life and cold temperatures can prevent the aroma.

Oxygen, heat, and direct light can spoil balsamic vinegar. Keep it in an airtight bottle, away from direct sources of heat and light.

2) How to clean balsamic vinegar

Balsamic vinegar in commerce is ready for consumption. It does not need cleaning or filtering.

3) How to prepare & cook with balsamic vinegar

You can use balsamic vinegar to cook or as a dressing.

In cooking, it is common to use it instead of wine. You can add balsamic vinegar to meat, fish, seafood, and other dishes. When cooking, it is best to add balsamic vinegar at the very end of the preparation or immediately before serving. Otherwise, you risk losing the aroma.

As a dressing, balsamic vinegar is ideal for salads, sandwiches, meat, fish, aged cheese, and even some desserts.

Use balsamic vinegar sparingly. It is very concentrated and a few drops are enough to add a strong aroma.

4) How to serve & present balsamic vinegar

Balsamic vinegar is not common in dining etiquette. However, it may be placed on the dining table on formal occasions or in high-quality venues. If you present balsamic vinegar on the table, you should present it with olive oil.

It is best to serve balsamic vinegar in a small glass bottle. Before setting it on the table, make sure that the container is clean and not sticky on the outside. You can place a small saucer plate under the container to prevent balsamic vinegar from pouring onto the table.

As a host, it is polite to place balsamic vinegar when setting the table. Place it at the center of the table, next to the olive oil, so it is easily accessible to most or all guests. If you are hosting a large party, serve one balsamic vinegar container for every 8 guests.

At the end of the meal, before serving a cheese course, fruit, or dessert, it is polite to remove the seasonings from the table. However, you can leave balsamic vinegar on the table when it is an appropriate pairing with those courses.

5) Foods & beverages to pair balsamic vinegar with

Balsamic vinegar goes well with many foods and aromas. It pairs well with pasta recipes, meat, eggs, fish, seafood, vegetables, soups, or salads. You can add balsamic vinegar even to cheese, fruit salads, or desserts.

Balsamic vinegar pairs well with aged cheese. Such as Parmigiano Reggiano or Grana Padano. It can go well with some charcuterie, such as Mortadella or Prosciutto. Pears and strawberries are the most popular fruit pairings.

Avoid balsamic vinegar with very strong or very delicate flavors. A too-strong flavor risks covering the balsamic vinegar aroma. While balsamic vinegar can cover a delicate flavor. It is uncommon to add it to pizza.

6) How to use & eat balsamic vinegar

In general, adding seasoning to a dish risks disrespecting your host. It can signal that you dislike the flavor, or that the dish could have been prepared better. Thus, if you add balsamic vinegar to a dish, add it in small quantities.

The most polite way to add balsamic vinegar is by pouring a few drops directly on the food or a side of your plate. Eating spoonfuls of balsamic vinegar is considered impolite.

Add seasoning only to the food on your plate. Never add balsamic vinegar to food on a shared dish.

Balsamic vinegar etiquette: the worst mistakes

Avoid the worst balsamic vinegar etiquette mistakes. 

  • 8/10. Adding balsamic vinegar in large quantities to your dish.
  • 7/10. Pairing balsamic vinegar with the wrong aromas.

Additional information for properly serving balsamic vinegar

How many calories per serving?

Counting calories is important to stay healthy and to correctly plan a menu.

On average, balsamic vinegar contains about 5 calories per teaspoon.

How to buy the best balsamic vinegar

A crucial factor in balsamic vinegar etiquette is to serve the best product possible to your guests.


Balsamic vinegar is available all year round.

Choose the best

The best balsamic vinegar is one of the three protected types from Italy:

  • Aceto Balsamico Tradizionale di Modena DOP.
  • Aceto Balsamico Tradizionale di Reggio Emilia DOP.
  • Aceto Balsamico di Modena IGP.

When you buy them, look for the DOP or IGP label on the bottle.

All three types are high-quality. However, the first DOP from Modena is considered the finest. The DOP types must age in wooden barrels and have stricter quality requirements. The IGP does not have strict aging requirements, can be mixed with white vinegar, and it is less expensive.

Alternatives to balsamic vinegar

The most common substitutes for balsamic vinegar are regular vinegar for dressing and wine for cooking.